Kirk Middle School AVID Students Make Dinner for
Guests of Ronald McDonald House

On December 3, thirteen AVID students from George V. Kirk Middle School and their teachers served a Holiday dinner to the families at Wilmington’s Ronald McDonald House.  The activity was coordinated by Mrs. Tyson, 7th grade AVID elective teacher.  The menu included turkey, mashed potatoes, stuffing, gravy, green beans, corn, rolls, salad and ice cream and cookies for dessert.  In keeping with the AVID philosophy of community service, the students purchased and prepared the meal themselves. 

The kitchen was a “happening place” with thirteen chefs washing, cutting and cooking the meal. The students then served the families and had a chance to interact with many in the group. Handmade placemats, napkins rings and centerpieces decorated each table.  After serving the dinner the AVID students and teachers were treated to a “back stage” tour of the facility. The evening generated more than a delicious meal--spirits were brightened for both the families and the students.